Admit One – Feast June 28, 2018 (member)
Dinner starts at 6pm – Tour starts at 7:30pm
Gratuity is included in the ticket price, wine/spirits are not.
If you have dietary restrictions, please contact Table (formerly Storm Bistro) directly at firstname.lastname@example.org.
If you’re purchasing tickets separately from someone you would like to sit with, please email email@example.com with the names of everyone at your table.
Pétoncles Poêlés - seared scallops with spinach risotto, radish, kale, and lemon-parmesan pesto.
Côte de Boeuf Braisé - braised beef short rib with red wine, mushrooms, pearl onions, and potato mousseline.
Légumes Rôtis en Pâte - roasted vegetables in Phyllo Pastry with cherry tomato concasse.
Crêpes aux Bleuets - blueberry crepes with chantilly cream.