Feb 14 '20
6:00pm – 9:00pm
Perfect for a special Valentine’s date! Enjoy the WAG’s signature dinner-and-tour program, featuring a three-course amuse bouche, deliciously curated by SMITH, followed by a guided exploration of artwork in the galleries.
Menu
Fresh Shucked Village Bay Oyster
Ponzu, Chili Oil, Scallion
Sidestripe Prawn Bisque
Creme fraiche, Chive
Braised CAB Short Rib
Smashed Fingerling Potatoes,
Wild Mushrooms, Gremolata
Dark Chocolate Pate
Vanilla and White Balsamic Macerated Berries
Please note: Vegan options are available and any questions or dietary restrictions can be directed to Sheila at 204.942.5520 or skristinnson@innforks.com.
