7:00pm – 10:00pm
Enjoy summer nights and amazing skyline views as you support local artists, performers, and other groups on the WAG’s stunning Rooftop Sculpture Garden!
Enhance your rooftop experience with a dinner from SMITH, the award-winning restaurant from Inn at the Forks. Inspired by the artists, performers and groups that will grace the WAG rooftop this summer, Executive Chef Barry Saunders has curated a selection of menus that are big on flavour and fun, using the best local suppliers.
For this event, choose between grilled lamb chops or portobello mushroom with a mint chimichurri and an Israeli couscous and summer vegetable salad! Cash bar featuring select beer, wine and specialty cocktails available.
*Please note, in the case of inclement weather, the event will relocate to an indoor space in the WAG and refunds will not be issued. For the latest updates, check this page.
Jocelyn Gould is an accomplished guitarist, vocalist and bandleader. Originally from Winnipeg, Canada, she grew up singing every chance she got, and became enthralled with the guitar as a teenager. She cites Grant Green, Kenny Burrell, Wes Montgomery and Joe Pass as primary influences of the instrument. After completing her Masters Degree in Jazz Studies at Michigan State University in 2018 and shortly after winning 1st place in the Wilson Centre International Guitar Competition, Jocelyn relocated to New York City.